Scientists have begun looking at curcumin, the active ingredient in turmeric, to learn its powerful antioxidants and anti-inflammatory properties. Medical scientists at Memorial Sloan-Kettering Cancer Center have found that turmeric may help alleviate symptoms of irritable bowel syndrome, ulcerative colitis, and improve cognitive performance. Studies suggest that turmeric may help prevent cancer. Researchers at National University of Singapore recently concluded that turmeric may boost brain power and shows promising evidence of slowing down the progression of Alzheimer’s disease.
Researchers at Harvard Medical School have looked at curcumin as one of the three anti-HIV compounds that inhibits the long terminal repeat sequence of HIV.
Our JAMU Turmeric contains organic turmeric, sweetened naturally with agave nectar. The active ingredient in turmeric is curcumin, an antioxidant compound that protects our body’s cells from free radicals. Curcumin is being actively studied by mainstream scientists to find if it might help other diseases such as arthritis, Alzheimer’s Disease, and lowering cholesterol.
Our JAMU Ginger-Turmeric is made with unprocessed organic ginger and turmeric. Ginger has anti-inflammatory properties and it has been identified as an herbal medicinal product that is equivalent to non-steroidal anti-inflammatory drugs. Ginger extract has been found to be effective in modifying or reverse the course of osteoarthritis and lowering blood pressure.
Our TISANE Beets Q made with unprocessed organic red beets. Researchers at Barts and The London School of Medicine are confirming that drinking beetroot juice regularly could reduce blood pressure. Researchers at the University of Exeter, England found that drinking beetroot juice can boost stamina because the nitrate in beetroot makes exercise less tiring.